The Terrestrial meat knife from Casabella is made for precise slicing of meats with ease and control. Its long, narrow stainless steel blade creates uniform slices, while the wooden handle offers a firm and comfortable grip. Ideal for cold meats, cheese, salami, or sushi.

Key Specifications:

• Material: Stainless steel blade with wooden handle
  
• Length: 36 cm
  
• Narrow blade for smooth, even cuts
  
• Comfortable wooden grip
  
• Suitable for meat, cheese, fish, and sushiFeatures from Casabella Store:

   

• Professional slicing precision for uniform results
  
• Excellent balance between blade length and weight
  
• Rust-resistant and durable construction
  
• Adds a refined and elegant touch to your kitchen tools
  
• Ideal for both home and professional useChoose Casabella’s Terrestrial knife for effortless slicing with results that look as sharp as they taste.